Curd
Product Details
- Obtained from pasteurized, homogenized milk by souring harmless starter culture.
- As a part of food, it increases nutritive values and contains no added sugar
- Most palatable, easily digestible.
- Therapeutic value in the stomach and during intestinal disorder.
- Fat - 3.0%, SNF - 8.5%, Total Solid - 11.5%
- Energy Value - 68 kcal / 100 Gram
- Shelf life is 2 days when stored under refrigeration
About Devbhog
Chhattisgarh is one of the most progressive states of Republic of India. In the domain of dairy development it is well known for its productive milch cattle.
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